TY  - BOOK
AU  - Bourne, Malcolm C.
TI  - Food texture and viscosity: concept and measurement
SN  - 9780121190620
U1  - 664.07 
PY  - 2002///
CY  - San Diego
PB  - Academic Press
KW  - Food - Texture
KW  - Food - Rheology
KW  - Viscosity - Food
N1  - Includes appendix, bibliographical references and an index
ER  -