Modifying food texture 
edited by Jianshe Chen and Andrew Rosenthal 
 - Amsterdam  Woodhead Publishing/ Elsevier  2015 
 - xxvi,265p.  ill,;col.  23cm. 
 - Woodhead Publishing Series in Food Science, Technology and Nutrition .
 -  84 .
<br/><br/>Includes bibiliographical references and an index. 
<br/><br/>V.1. Novel Ingredients and Processing Techniques. 
<br/><br/><label>ISBN: </label>9781782423331 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food -- Texture -- Modification Food texture -- Control  Food -- Physical properties -- Modification 
<br/><br/><label>Dewey Class. No.: </label>664.07  / M69M