Practical food rheology  an interpretive approach 
edited by Ian T. Norton, Fotios Spyropoulos and Philip Cox 
 - UK  Wiley-Blackwell  2011 
 - xiv,264p.  ill.  25cm. 
<br/><br/>Includes bibiliographical references and an index. 
<br/><br/><label>ISBN: </label>9781405199780 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food -- Rheology Food -- Texture  Food -- Physical properties 
<br/><br/><label>Dewey Class. No.: </label>664.02  /  P74P