Altschul,  A.M. <br/><br/>
New protein foods  
ed.by A.M. Altschul and,  H.L. Wilcke.  
 - New York   Academic Press  1978 
 - Illus. 
 - (V.3). .
<br/><br/> ;(Food science and technology).;I. Title II. Series; 
<br/><br/><label>Dewey Class. No.: </label>664.9.  / A43N