Basic food preparation :  a complete manual / 
Usha Raina [et. al.] 
 - 4th ed. 
 - Hyderabad:  Orient BlackSwan Pvt Ltd,  2019 
 - xiv,507p.;  22 cm. 
<br/><br/>Includes appendix and index 
<br/><br/><label>ISBN: </label>9788125040354 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food 
<br/><br/><label>Dewey Class. No.: </label>641.8  / BAS