Evaluation technologies for food quality / 
edited by Jian Zhong and Xichang Wang 
 - United Kingdom:  Elsevier,  2019. 
 - xxii,860p.;  24 cm. 
 - Woodhead publishing series in food science, Technology and nutrition .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780128142172 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology<br/>Food science
<br/><br/><label>Dewey Class. No.: </label>664  / EVA