Smart and sustainable food technologies / 
Shalini Sehgal; Barinderjit Singh and Vasudha Sharma 
 - Singapore:  Springer,  2022. 
 - xiii,413p.;  24 cm. 
<br/><br/>Includes references 
<br/><br/><label>ISBN: </label>9789811917486 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664  / SMA