Capoor, H.L. <br/><br/>
Prevention of food adulteration act, 1954 :  (act no 37 of 1954) / 
H.L. Capoor and Gyanendra Kumar. 
 - 2nd ed. 
 - Delhi:  Law Publications,  1987. 
 - xlix, 1119. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection Food law and lagislation. 
<br/><br/><label>Dewey Class. No.: </label>351.7782  / C18C