Labensky, Sarah R. <br/><br/>
On cooking:  A  Textbook of culinary fundamentals/ 
Sarah R. Labensky, Alan, M. Hause and Priscilla A. Martel 
 - 6th ed. 
 - Noida:  Pearson India education service,  2020. 
 - xxxi,1184p.  ill.;col.  26cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Culinary
<br/><br/><label>Dewey Class. No.: </label>641.5 LAB  / LAB