Singh, Percy K. <br/><br/>
Hotel, lodging, restaurant and resort management:  a service quality perspective/ 
Percy K. Singh 
 - New Delhi:  Kanishka Publishers,  2024. 
 - x,278p. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9788173918247 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel management- Restaurant<br/>Hotel management- service quality
<br/><br/><label>Dewey Class. No.: </label>647.94 SIN