Bali, Parvinder S. <br/><br/>
International cuisine & food production management/ 
Parvinder S. Bali 
 - New Delhi:  Oxford:  2023. 
 - xv, ill.;527p. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>9780198073895 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food production<br/>Hotel management
<br/><br/><label>Dewey Class. No.: </label>647.94068 BAL