TY  - GEN
AU  - Bali, Parvinder S.
TI  - International cuisine & food production management
SN  - 9780198073895
U1  - 647.94068 BAL 
PY  - 2023///
CY  - New Delhi
PB  - Oxford
KW  - Food production
KW  - Hotel management
N1  - Includes index
ER  -