Berry, Chef Karan <br/><br/>
The Chef:  a guide to becoming a culinary master/ 
Chef Karan Berry 
 - New Delhi:  Kanishka,  2019. 
 - xi,427p. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9788184578676 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foods- India<br/>Chef- India 
<br/><br/><label>Dewey Class. No.: </label>641.5092 BER