TY  - GEN
AU  - Berry, Chef Karan
TI  - The Chef: a guide to becoming a culinary master
SN  - 9788184578676
U1  - 641.5092 BER 
PY  - 2019///
CY  - New Delhi
PB  - Kanishka
KW  - Foods- India
KW  - Chef- India
N1  - Includes bibliographical references and index
ER  -