Bali, Parvinder S. <br/><br/>
Theory of bakery and patisserie/ 
Parvinder S. Bali 
 - New Delhi:  Oxford,  2024. 
 - xiii, 247p. 
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>9780199488797 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bakery- hotel management
<br/><br/><label>Dewey Class. No.: </label>664.752 BAL