Singh, Uttam K. <br/><br/>
Theory and bakery and confectionary/ 
Uttam K. Singh and edited by Satish K. Beri 
 - New Delhi:  Kanishka,  2011. 
 - xi,292p. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>9788184573169 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bakery
<br/><br/><label>Dewey Class. No.: </label>641.815 SIN