Kingslee, John <br/><br/>
Professional text to bakery and confectionery/ 
John Kingslee  
 - 2nd ed.  
 - New Delhi:  New age International,  2019. 
 - xiii, 193p.: ill. 
<br/><br/><label>ISBN: </label>9789387788220 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bakery<br/>Foods
<br/><br/><label>Dewey Class. No.: </label>641.815 KIN