Nagrath, Kushagra <br/><br/>
Banqueting and catering management:  the basic concept/ 
Kushagra Nagrath 
 - New Delhi:  Kanishka,  2019. 
 - xiii, 117p. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9788173917820 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Catering management<br/>Banquet
<br/><br/><label>Dewey Class. No.: </label>647.95068 NAG