Singaravelavan, R. <br/><br/>
Food and beverage service / 
R. Singaravelavan 
 - 3rd ed. 
 - New Delhi:  Oxford,  2024. 
 - xxv, 763p. 
<br/><br/><label>ISBN: </label>9789354977299 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food management<br/>Beverage service
<br/><br/><label>Dewey Class. No.: </label>641.2 SIN