Food and beverage service:  skills, teaching, operation and management/ 
Jagmohan Negi... [et al.] 
 - New Delhi:  Kanishka,  2011. 
 - xiii,327p. 
<br/><br/><label>ISBN: </label>9788184573046 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foods<br/>Management
<br/><br/><label>Dewey Class. No.: </label>647.95 FOO