Adams, M R <br/><br/>
Food microbiology/ 
M R Adams and M O Moss 
 - 2nd ed. 
 - New Delhi:  New age International,  2025. 
 - xiii, 404p. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9788122479263 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food microbiology
<br/><br/><label>Dewey Class. No.: </label>664.001579 ADA