Bali, Parvinder S. <br/><br/>
Food production operations/ 
Parvinder S. Bali 
 - 4th ed. 
 - New Delhi:  Oxford,  2024. 
 - xvi, 583p. 
<br/><br/><label>ISBN: </label>9789354977398 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foods<br/>Cooking
<br/><br/><label>Dewey Class. No.: </label>641.5 BAL