Mirajkar, Mridula <br/><br/>
Food science and processing technology:  biochemistry of food and nutrition/ 
Mridula Mirajkar and Sreelata Menon 
 - New Delhi:  Kanishka,  2010. 
 - vi, 415p. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Two volumes 
<br/><br/><label>ISBN: </label>9788173914294 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food processing<br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664 MIR