Soyer, Alexis <br/><br/>
The Pantropheon=or a history of food and its preparation in ancient times 
Alexis Soyer. 
 - New York  Paddington  1977 
 - xvi, 469p  ill  22cm. 
<br/><br/><label>ISBN: </label>ISBN : 0-448-22976-5. 
<br/><br/><label>Dewey Class. No.: </label>641.3  / S62P