Proceedings of the Symposium on Nutritional and Toxicological Consequences of Food Processing held in Washington, April 1-5, 1990 
sponsored by American Institute of Nutrition, Federation of American Soci; Friedman. 
 - 5th ed.. 
 - New York  Plenum Press  1991 
 - xi,541p., ill.; 26cm. 
<br/><br/><label>Dewey Class. No.: </label>615.954  / S99P