Food poisoning 
edited by Anthony T.Tu. 
 - New York  Marcel Dekker.  c1992. 
 - xxvi, 624p.: il.; 26 cm..- (Handbook of natural toxins; v.7). 
<br/><br/><label>ISBN: </label>824786521 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Toxicology Food poisoning. 
<br/><br/><label>Dewey Class. No.: </label>615.954 F61F