Kalra, J. Inder Singh <br/><br/>
Prashad cooking with Indian masters 
J. Inder Singh Kalra and, Pradeep Das Gupta. 
 - 14th ed.. 
 - Ahmedabad  Allied Book Centre  1995 
 - xxvi,214p., ill.; 25cm. 
<br/><br/><label>ISBN: </label>8170230063. 
<br/><br/><label>Dewey Class. No.: </label>641.50954  / K11P