Lawsen, Harby <br/><br/>
Food oils fats  technology utilizations and nutrition 
by Harby Lawsen. 
 - New York  Chapman and Hall  1995 
 - xi,339p.; 23cm. 
<br/><br/><label>ISBN: </label>412988410 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Oil and fats edible Low fat diet  Lipids in human nutriton's. 
<br/><br/><label>Dewey Class. No.: </label>664.3  / L34F