Carbohydrate chemistry 
edited by G.J. Boons. 
 - New York  Blackie Academic and Professional  1998 
 - ix, 508p., illus.; 24cm. 
<br/><br/><label>ISBN: </label>0751403962. 
<br/><br/><label>Dewey Class. No.: </label>574.19248  / C19C