Lipid analysis in oils and fats 
edited by R.J. Hamilton. 
 - London  Blackie Academic and Professional  1998 
 - xxi, 385 p.; 23 cm. 
<br/><br/><label>ISBN: </label>751404144 
<br/><br/><label>Dewey Class. No.: </label>665.072  / L65L