Functionality of food phytochemical 
edited by Timothy Johns and, John T. Romes. 
 - New York  Plenus Press  1997 
 - viii,273p., 22cm.- (V.31). 
<br/><br/><label>ISBN: </label>306456915 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Analysis.
<br/><br/><label>Dewey Class. No.: </label>612.3  / F97F