Pohland, A.E. <br/><br/>
Microbial toxins in foods and feeds:  cellular and molecular modes of action / 
Albert E. Pohland, Vulus R. Dowell Jr. and; John L. Richard. 
 - New York:  Plenum Press,  1990. 
 - xxii, 617p., 26cm. 
<br/><br/><label>ISBN: </label>0-306-43716-3. 
<br/><br/><label>Dewey Class. No.: </label>615.354 S99S