The Encyclopedia of herbs, spices, and flavourings  the complete practical guide for cooks. 
Contributing editor Elisabeth Lambert Ortiz. 
 - London  Dorling Kindersley  c1992. 
 - 288p.: col. ill.; 30 cm. 
<br/><br/><label>ISBN: </label>863189822 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Herbs - Encyclopedias. Spices - Encyclopedias. 
<br/><br/><label>Dewey Class. No.: </label>641.338303  / E74E