Phillips, L.G. <br/><br/>
Structure-Function properties of food proteins 
Lance G. Philips, Dana M. Whitehead and; John Kinsell. 
 - 2nd ed. 
 - New York  Academic Press  1994 
 - xiv,271p., 24cm. 
<br/><br/><label>ISBN: </label>0-12-554360-3. 
<br/><br/><label>Dewey Class. No.: </label>664  / P49S