James,Ceirwyn S. <br/><br/>
Analytical chemistry of foods 
by Ceirwyn S.James. 
 - London  Blackie Academic and Professional  1995 
 - xi,178p.; 23cm. 
<br/><br/><label>ISBN: </label>075140196x. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry.
<br/><br/><label>Dewey Class. No.: </label>664.07  / J22A