TY  - BOOK
AU  - Southgate, D.A.T.
TI  - Determination of food carbohydrates
SN  - 1851666524
U1  - 641.13 
PY  - 1991///
CY  - London
PB  - Elsevier
KW  - Food - Carbohydrate content
KW  - Carbohydrates
ER  -