Zayas, Joseph F. <br/><br/>
Functionality of proteins in food 
Joseph F. Zayas. 
 - New York  Springer Verlag  1997 
 - 373p., ill.; 24cm. 
<br/><br/><label>ISBN: </label>3-540-60252-6. 
<br/><br/><label>Dewey Class. No.: </label>664  / Z02F