Shahid, F. <br/><br/>
Food phendies  sources chemistry effects appliations 
Fereidoon Shahid and, Marian Naczk. 
 - Lancaster  Technomic Publishing Co.  1995 
 - ix,331p., 22cm. 
<br/><br/><label>ISBN: </label>1-56676-279-0. 
<br/><br/><label>Dewey Class. No.: </label>641.1  / S32F