Food lipids  chemistry nutrition and biotechnology 
edited by Casimir C. Akoh, David B. Min. 
 - New York  Marcel Dekker  1998 
 - xi, 816p.; 25cm 
 - (Food science and technology series; V88.) .
<br/><br/><label>ISBN: </label>824799852 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Lipids Lipids in human nutrition  Lipids biotechnology. 
<br/><br/><label>Dewey Class. No.: </label>612.397  / F61F