Wagner, Hildebert <br/><br/>
Technique for analyzing food aroma 
edited by Ray Marsili. 
 - New York  Marcel Dekker  1997 
 - x, 383p., ill.; 23cm 
 - (Food science and technology; no. 79) .
<br/><br/><label>Dewey Class. No.: </label>664.07  / T24T