Fundamentals of cheese science 
Patrick F. Fox ... [et al]. 
 - Gaitherburg, Maryland  Aspen Publications  2000 
 - viii, 587p.: ill.; 24cm. 
<br/><br/><label>ISBN: </label>0-8342-1260-9. 
<br/><br/><label>Dewey Class. No.: </label>637.3  / F97F