Food emulsions 
edited by Stig E. Friberg, Kare Larsson. 
 - 3rd  rev. and expanded ed. 
 - New York  Marcell Dekker  1997 
 - xii, 582p.: ill.; 23cm. 
<br/><br/><label>ISBN: </label>0-8247-9983-6. 
<br/><br/><label>Dewey Class. No.: </label>664.024  / F61F