Edwards, W.P. <br/><br/>
The Science of sugar confectionery 
W.P. Edwards. 
 - Cambridge  Royal Society of Chemistry  2000 
 - x, 166p.: ill.; 25cm 
<br/><br/><label>ISBN: </label>0 - 85404 - 593 - 7. 
<br/><br/><label>Dewey Class. No.: </label>641.86  / E37S