D'Amieo, Joan <br/><br/>
The United States cookbook  fabulous foods and faseinating facts from all 5o states 
Joan D'amico, Karen Eich Drummond. 
 - New York  John Wiley  2000 
 - 186p.: 23cm. 
<br/><br/><label>ISBN: </label>0-471-35839-8. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, American; Cookery-United States.
<br/><br/><label>Dewey Class. No.: </label>641.5973  / D46U