Goldblith, S.A. <br/><br/>
Introduction to thermal processing of foods 
by S. A. Goldblith, M. A. Joslyn and J. T. R. Nickerson. 
 - Westport  The AVI Pub. Co.  1961 
 - xv, 1128p.: ill.; 25 cm. 
 - (An Anthology of Food Science; v.1). .
<br/><br/> Bibliography p. 1113. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Microbiology Canning and Preserving  Microbiology. 
<br/><br/><label>Dewey Class. No.: </label>664  / G47I