Achaya, K.T. <br/><br/>
Indian food  a historical companion 
K. T. Achaya. 
 - Delhi  Oxford University Press  1994 
 - xvi, 322 p.: ill.; 27 cm. 
<br/><br/><label>ISBN: </label>195628454 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Cooking  Beverages. 
<br/><br/><label>Dewey Class. No.: </label>641.30954  / A18I