Pruthi, J.S. <br/><br/>
Spices and condiments 
J. S. Pruthi. 
 - New Delhi  National Book Trust  1976 
 - xii, 269p.: ill.; 20 cm. 
<br/><br/> Glossary: p.256-258. Includes index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Plants, Edible Herbs.  Spices. 
<br/><br/><label>Dewey Class. No.: </label>615.32  / P90S