Modern methods of plant analysis 
edited by J. F. Jackson and H. F. Linskens. 
 - Berlin  Springer Verlag  2002 
 - v.: ill.; 24cm. 
 - (Molecular methods of plant analysis). .
<br/><br/> Contents: v.1 Cell components - v.2. Nuclear magnetic resonance - v.3. Gas chromatography - v.4. Immunology in plant sc. - v.5. High performance liquid - v.6. Wine analysis - v.7. Beer analysis - v.8. Analysis of Nonalcoholic beverages - v.9. Gases in plant  and  microbial cells - v. 10. Plant fibers - v.11. Physical methods in plant sc. - v.12. Essential Oils  and  waxes - v. 13. Plant Toxin analysis - v. 14. Seed analysis - v.15. Alkaloids - v.16. Vegetables  and  V. products - v.17. Plant cell wall analysis - v. 18. Fruit anlysis - v.19. Plant volatile analysis - v.20. Analysis of plant waste materials - v.21. Analysis of Taste  and  aroma - v. 22. Testing for genetic manipulation in plant - v. 23. Genetic transformation of plants. 
<br/><br/><label>ISBN: </label>9788184891096 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Plants - Analysis. Medicinal Plants. 
<br/><br/><label>Dewey Class. No.: </label>581.17  / M69M