Coultate, T P <br/><br/>
Food  the chemistry of its components 
T. P. Coultate. 
 - 4th ed. 
 - Cambridge  Royal Society of Chemistry  2002 
 - xi, 432p.: ill.; 24cm 
 - (RSC paper backs). .
<br/><br/><label>ISBN: </label>0-85404-615-1. 
<br/><br/><label>Dewey Class. No.: </label>641.3 C64F