Parker, Rick <br/><br/>
Introduction to food science / 
Rick Parker. 
 - Australia:  Delmar,  2003. 
 - xix, 636p., 24cm. 
<br/><br/><label>ISBN: </label>0-7668-1314-2. 
<br/><br/><label>Dewey Class. No.: </label>664 P16I